S/S Single Burner Cooking Range

S/S Single Burner Cooking Range

Our heavy-duty Stainless Steel Single Burner Cooking Range is engineered for continuous high-temperature cooking in demanding commercial environments such as hotels, canteens, dhabas, and cloud kitchens. Constructed from premium food-grade stainless steel, the unit offers exceptional resistance to heat, rust, and corrosion, ensuring long-lasting performance even under constant daily use.

The cooking range features a precision cast iron (CI) grate that distributes heat uniformly across the cooking vessel, preventing hot spots and ensuring consistent results. The burner is fully compatible with both LPG and PNG fuel systems, making it versatile for various kitchen setups. The robust frame and base are welded to commercial-grade standards, providing a stable and safe cooking platform at all times.

Built to meet FSSAI hygiene standards, the smooth stainless steel surfaces are easy to wipe down and sanitize after every shift. Whether you run a small canteen or a large hotel banquet kitchen, this single burner cooking range delivers reliable, efficient, and safe performance day after day. Available in custom sizes and configurations on request from our Chennai manufacturing facility.

S/S Single Burner Cooking Range
S/S Single Burner Cooking Range Side View
S/S Single Burner Cooking Range Detail

Manufacturing Process

Every unit is crafted with precision through a structured fabrication process at our Chennai facility.

01

Raw Material Selection

Food-grade SS 304 sheets, CI grates, and brass fittings are sourced and quality-checked before production begins.

02

CNC Cutting & Bending

SS sheets are precisely cut and bent using CNC machines to achieve accurate dimensions and tight tolerances.

03

TIG Welding & Fabrication

Expert TIG welding joins all components with clean, strong seams that are food-safe, hygienic, and durable under high heat.

04

Surface Finishing & QC

All surfaces are polished to a smooth finish, burner valves are tested, and each unit undergoes a final quality control inspection before dispatch.

Frequently Asked Questions

Common questions about our S/S Single Burner Cooking Range.

The S/S Single Burner Cooking Range is fully compatible with both LPG (Liquefied Petroleum Gas) and PNG (Piped Natural Gas) fuel systems. The burner assembly and valve are designed to operate efficiently with either fuel type, making it suitable for locations with centralized gas supply as well as those using cylinder-based LPG connections.
Our standard single burner cooking range delivers a high BTU output designed for commercial-grade cooking, typically ranging between 28,000 to 36,000 BTU depending on the model. This ensures rapid heating and sustained high-temperature cooking suitable for woks, large stock pots, and heavy vessels used in hotel and restaurant kitchens.
Yes, the cooking range can be connected directly to a PNG (Piped Natural Gas) supply line. We recommend using an ISI-marked flexible hose connector and ensuring proper pressure regulation at the gas meter point. Our installation team is available to assist with proper PNG connection and burner calibration for optimal performance.
Allow the range to cool completely before cleaning. Wipe the stainless steel body with a damp cloth and mild detergent — avoid abrasive scrubbers that can scratch the surface. Remove the CI grate and wash it separately to clear grease buildup. Check the burner nozzle periodically for clogging and clean with a thin wire brush. Inspect gas connections and valves monthly to ensure no leaks.
We provide a 12-month manufacturer's warranty on all our cooking ranges covering fabrication defects and structural issues. The warranty does not cover damage caused by misuse, improper installation, or use of non-standard gas connections. Extended warranty and Annual Maintenance Contract (AMC) options are available for commercial kitchens requiring regular service support.
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