Our Stainless Steel Double Burner Cooking Range is the ideal cooking solution for medium-sized restaurants, food courts, and institutional kitchens that require simultaneous multi-dish cooking without compromising on space or efficiency. The unit is built from food-grade SS 304 material with a robust welded frame, offering long-term durability under continuous daily cooking operations.
Featuring two independent high-performance burners with separate control valves, chefs can precisely regulate heat on each station independently — simmering on one burner while high-flame cooking on the other. Each burner is fitted with a cast iron (CI) grate for superior heat distribution and vessel stability. The range is fully compatible with both LPG cylinder connections and centralized PNG pipeline systems.
The compact yet functional design makes the double burner range easy to integrate into existing kitchen lines without major reorganization. All external surfaces are finished to a smooth, polished stainless steel that meets FSSAI food safety standards and is effortless to clean. Custom sizes, heights, and burner configurations are available to suit the specific requirements of your kitchen setup from our Chennai manufacturing unit.
Every double burner unit is fabricated using a structured process to ensure consistent quality and performance.
Premium SS 304 sheets, CI grates, and dual-valve brass fittings are sourced and tested for food-grade compliance before fabrication.
CNC machinery ensures each panel is cut and bent to precision, maintaining perfect symmetry and structural alignment across both burner stations.
TIG welding creates clean, hygienic seams throughout the unit. Both burner manifolds and the frame are assembled with food-safe, leak-proof construction.
Both burner valves are tested individually for gas flow and flame quality. The unit is polished and inspected before being cleared for dispatch.
Common questions about our S/S Double Burner Cooking Range.